V BISTRO

Cuisines: Vietnamese

Address: 19775 HWY 59 N

A6. Egg Roll Wrapped - Cha Gio Cuon Banh Trang (Appetizers)
1 piece. Fried egg roll wrapped in the rice paper with vermicelli noodle, lettuce, and bean sprout.
A2. Egg Rolls - Cha Gio (Appetizers)
2 pieces. Crispy fried rolls with minced pork, shrimp, carrots and onions, served with lettuce.
A1. Fresh Spring Rolls - Goi Cuon (Appetizers)
2 pieces. Rice paper wraps with vermicelli, bean sprouts, lettuce, mixture of pork roll and shrimp, served with V Bistro special peanut butter sauce.
A3. Crab Rangoon - Cua Nhoi Chien Don (Appetizers)
4 pieces. Deep fried dumplings stuffed with real crab meat and cream cheese, served with sweet and spicy sauce.
A4. Fried Wonton - Hoanh Thanh Chien Don (Appetizers)
4 pieces. Deep fried dumplings stuffed with grounded pork and shrimp, served with sweet and spicy sauce.
A7. Bistro Shrimp Quiches - Banh Khot (Appetizers)
5 pieces. Rice flour blended with coconut milk cooked with shrimp until golden, served with lettuce and mints.
A5. Chicken Wings - Canh Ga Chien Don (Appetizers)
3 pieces.

H2. Basil Flat Noodle - Hu Tieu Xao (House Special)
Flat rice noodles stir fried with bean sprouts, carrots, onion and mushroom in special house sauce.
H4. V Bistro Fried Rice - Com Chien (House Special)
Fried rice with egg, onions, peas & carrots, pineapple, bean sprouts and a cup of chicken broth.
H1. Stir Fried Soft or Crispy Egg Noodle - Mi Xao Mem Hoac Don (House Special)
Stir fried shrimp and chicken with assorted vegetables and bean sprouts, served in bed of egg noodle (soft) or in a nest of fried egg noodle (crispy).
H3. Steak Cubes - Bo Luc Lac (House Special)
Special marinated steak cubes sauteed with bell peppers, served with rice, lettuce, tomatoes, onion and a cup of chicken broth.

N3. Meatballs Noodle Soup - Pho Bo Vien (Noodle Soup)
N5. Chicken Noodle Soup - Pho Ga (Noodle Soup)
Select from white meat or dark meat.
N8. Wonton Noodle Soup (Noodle Soup)
5 pieces. Served with home-made chicken broth, broccoli, carrots and lettuce.
N2. Build-Your-Own Noodle Soup - Pho Tu Do (Noodle Soup)
Any 2 toppings: thin-sliced eye of round steak, brisket, flank, tripe or tendon.
N7. Beef Stew Noodle Soup - Pho Bo Kho (Noodle Soup)
Tender beef simmered in tomatoes base sauce with carrots.
N1. Meat Lover Noodle Soup - Pho Dac Biet (Noodle Soup)
A combination of thin-sliced eye of round steak, brisket, flank, tripe and tendon.
N4. Hot & Spicy Beef Noodle Soup - Pho Bo Hue (Noodle Soup)
Hot and spicy with all cuts of beef.
N6. Seafood Noodle Soup - Pho Hai San (Noodle Soup)
Shrimp (4), imitation crab meat (6), fish balls (6).

R1. Grilled Pork Chop - Com Suon Nuong (Rice Plates)
Served with slices of cucumber, tomatoes, lettuce and shredded carrots.
R10. Stir Fried Beef or Chicken with Vegetables - Bo Hoac Ga Xao Rau (Rice Plates)
R11. Stir Fried Shrimp with Vegetables - Tom Xao Rau (Rice Plates)
7 pieces.
R12. Curry Chicken - Ca Ri Ga (Rice Plates)
Chicken sauteed in Thai curry paste.
R13. Curry Shrimp - Ca Ri Tom (Rice Plates)
7 pieces. Shrimp sauteed in Thai curry paste.
R2. Grilled Pork - Com Thit Nuong (Rice Plates)
Served with slices of cucumber, tomatoes, lettuce, and shredded carrots.
R3. Grilled Chicken - Com Ga Nuong (Rice Plates)
Served with slices of cucumber, tomatoes, lettuce, and shredded carrots.
R4. Grilled Beef - Com Bo Nuong (Rice Plates)
Served with slices of cucumber, tomatoes, lettuce and shredded carrots.
R5. Grilled Shrimp - Com Tom Nuong (Rice Plates)
7 pieces. Served with slices of cucumber, tomatoes, lettuce and shredded carrots.
R9. Salmon with Tomato Sauce - Ca Hoi Sot Ca Chua (Rice Plates)

B7. Egg Rolls Vermicelli - Bun Cha Gio (Vermicelli)
3 pieces.
B2. Grilled Chicken Vermicelli - Bun Ga Nuong (Vermicelli)
B1. Grilled Pork Vermicelli - Bun Thit Nuong (Vermicelli)
B4. Grilled Shrimp Vermicelli - Bun Tom Nuong (Vermicelli)
7 pieces.
B3. Grilled Beef Vermicelli - Bun Bo Nuong (Vermicelli)
B6. V Bistro Vermicelli - Bun Thap Cam (Vermicelli)
Combination of egg roll (1), shrimp (3), and pork or chicken.

F1. V-Club Sandwich - Banh Mi Heo Hoac Ga Nuong (French Bread)
Grilled pork or chicken with shredded carrot, cucumber and cilantro.
F2. Beef Stew - Banh Mi Bo Kho (French Bread)
Tender beef simmered in tomatoes base with carrots and a pinch of onion and cilantro.
F1. V-Club Sandwich - Banh Mi Bo Nuong (French Bread)
Grilled beef with shredded carrot, cucumber and cilantro.

S3. Chicken Lettuce Wraps - Goi Ga (Soups & Salads)
Minced chicken stir fried with shitake mushroom, water chestnut, and onion, served with iceberg lettuce, crispy noodle and special house sauce.
S1. Wonton Soup - Hoanh Thanh Sup (Soup & Salads)
Pork and shrimp dumplings served with chicken broth.
S2. Tom Yum Soup - Sup Thai Lan (Soups & Salads)
Hot and sour Thai soup base served with tomatoes, straw mushroom, and chicken or shrimp.
S4. Marinated Grilled Beef Salad - Goi Bo (Soups & Salads)
Marinated sliced beef, grilled to perfection and served on green leaf lettuce, tomatoes, and cucumber with vinegar dressing.

V1. Tasty Healthy Noodle Soup - Pho Chay (Vegetarian)
Tofu and assorted vegetables in chicken or vegetable broth with rice noodle.
V2. Vermicelli Delight - Bun Xao Chay (Vegetarian)
Stir fried tofu and assorted vegetables served with vermicelli noodle and topped with crushed peanut, and onion.
V3. Tofu Delight - Dau Hu Luc Lac (Vegetarian)
Tofu cubes and green pepper stir fried in special sweet soy sauce, served with steamed rice.
V4. Veggie Fried Rice - Com Xao Chay (Vegetarian)
Stir fried tofu with assorted vegetables, served with steamed rice.
V5. R Curry Tofu Dau Hu Ca Ri (Vegetarian)
Tofu sauteed in thai curry paste, served with steamed rice.
V6. Vegetables Fried Rice - Com Chien Chay (Vegetarian)
Fried rice tossed with egg, tofu, assorted vegetables, pineapple, peas and carrots.

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