THE CURRY HOUSE

Cuisines: Seafood, Indian, Soups

Address: 202 FM 1960 BYPASS RD E

Menu

Authorization for Purchase and Delivery. Read before you order.

  • TMF Delivery Notice.

    This is a non-partnered restaurant and TMF DELIVERY does not represent or market and is not affiliated with this restaurant in any way. We provide a delivery service only, acting as your concierge or pick up agent. By ordering online from TMF DELIVERY you are agreeing to our terms and conditions, and you authorize TMF DELIVERY to pay for, collect, and deliver your order to you on your behalf. TMF DELIVERY’S prices on our order site may be adjusted from the dine-in prices to supplement this service. If you have any questions about the above or if issues arise with your placed order please call immediately to (346) 422-4772.

BEVERAGES

  • Bottle Water & Sodas

  • Iced Tea

  • Masala Chai

  • Madras Coffee

  • Lassi

    Yogurt based Indian drink.

  • Orange Juice

VEGETARIAN APPETIZERS

  • Cut Mirchi

    2 pieces. Potatoes peas and freshly ground Indian spices in savory crispy pastry.

  • Vegetable Samosa

    Cauliflower fritters tossed in soy sauce with a tinge of Indian spices. Vegetarian.

  • Masala Pepper Corn

    5 pieces. Roll stuffed with vegetables and deep fried. Vegetarian.

  • Paneer Tikka

    5 pieces. Rolls stuffed with vegetables and deep fried. Vegetarian.

  • Vegetable Spring Roll

    Garden fresh vegetables coated with chick peas, flour and deep fried.

  • Vegetable Pakora

    Baby corn marinated in crushed pepper corns fried with chopped onions and sauteed to perfection. Vegetarian.

  • Paneer Pakora

    5 pieces. Homemade cottage cheese coated with chick peas, flour and deep fried. Vegetarian.

NON VEGETARIAN APPETIZERS

  • Egg Pakora (Non Vegetarian Appetizers)

    4 pieces. Sliced egg dipped in lentil batter and deep fried.

  • Omelette (Non Vegetarian Appetizers)

    Eggs are beaten frothy combined with other ingredients as herbs chopped vegetables.

  • Chicken Malai Kabab

    6 pieces. Boneless chicken marinated with cream and spices.

  • Chicken Pakora Boneless

    Fried marinated boneless chicken sauteed with onions, ginger, garlic, soy sauce, green chiles and curry leaves.

  • Chicken 65 Boneless

    6 pieces. Boneless chicken chunks marinated in spices and then grilled in tandoor.

  • Chicken Pepper Fry

    Chicken stir fried with curry leaves, onion and crushed pepper.

  • Masala Fish Fry

    Marinated fish fried with Indian spices and curry leaves.

  • Apollo Fish Fry (Non Vegetarian Appetizers)

    Fish pieces marinated pan fried in a delectable masala.

  • Chicken Gongura (Non Vegetarian Appetizers)

    Kababs marinated with gongura leaves and spices.

SOUPS

  • Cream of Tomato

    Delicately flavored broth that has carrots, corn kernels, cabbage and beans. Vegetarian.

  • Sweet Corn Vegetable Soup

    Tomato soup with Indian herb spices.

  • Sweet Corn Chicken Soup

    We blend, roast and grind our own spices daily to provide a flavor that is unique.

  • Rasam (Soups)

    Chinese vegetable soup loaded with hearty Indian style. Vegetarian. Spicy.

  • Hot & Sour Chicken Soup

    Chinese soup loaded in a hearty Indian style. Spicy.

  • Hot & Sour Vegetable Soup

    Delicately flavored broth that has carrots, corn kernels, cabbage and beans with chicken.

CHICKEN SPECIALTIES

  • House Chicken Curry (Chicken Specialties)

    Chicken cooked in onion, tomato and special house spices. Served with cup of rice or 1 butter naan.

  • Chicken Tikka Masala (Chicken Specialties)

    Chicken tikka cooked in a mild tomato and cream sauce. Served with cup of rice or 1 butter naan.

  • Butter Chicken (Chicken Specialties)

    Chicken cooked in butter with creamy tomato sauce. Served with cup of rice or 1 butter naan.

  • Madras Chicken Curry (Chicken Specialties)

    Tender chicken cooked in coconut sauce with madras special spices. Served with cup of rice or 1 butter naan.

  • Kadai Chicken Curry (Chicken Specialties)

    Stir fried chicken, bell peppers, onion and tomatoes in kadai with traditional spices and herbs. Served with cup of rice or 1 butter naan.

  • Chicken Vindaloo (Chicken Specialties)

    Boneless chicken with potatoes in a spicy tangy sauce. Served with cup of rice or 1 butter naan.

  • Chicken Korma (Chicken Specialties)

    Chicken cooked in special coconut sauce. Served with cup of rice or 1 butter naan.

  • Chicken Chettinadu (Chicken Specialties)

    Chicken in authentic spicy black pepper and roasted coconut sauce. Served with cup of rice or 1 butter naan.

  • Palak Chicken (Chicken Specialties)

    Chicken cooked with spinach onion cream sauce. Served with cup of rice or 1 butter naan.

  • Chicken Jalfrezi (Chicken Specialties)

  • Gongura Chicken (Chicken Specialties)

LAMB & GOAT SPECIALTIES

  • Kadai Lamb Curry (Lamb & Goat Specialties)

    Stir fried lamb, bell peppers, onion and tomatoes in kadai with traditional spices and herbs. Served with a cup of rice or 1 butter naan.

  • House Lamb Curry (Lamb & Goat Specialties)

    Boneless lamb cooked in onion, tomato and gravy. Served with cup of rice or 1 butter naan.

  • Lamb Vindaloo (Lamb & Goat Specialties)

    Boneless lamb with potatoes in a spicy and tangy sauce. Served with cup of rice or 1 butter naan.

  • Mutton Rogan Josh (Lamb & Goat Specialties)

    Tender goat marinated and cooked in a curry sauce of fresh herbs and spices. Served with cup of rice or 1 butter naan.

  • Lamb Pasanda (Lamb & Goat Specialties)

    Lamb filet cooked in a white creamy mild sauce made with yogurt, cream and cashews. Served with a cup of rice or 1 butter naan.

  • Andhra Goat Curry (Lamb & Goat Specialties)

    Goat with bones cooked in special house spices. Served with a cup of rice or 1 butter naan.

  • Goat Korma (Lamb & Goat Specialties)

    Tender bone in goat cooked in coconut creamy sauce. Served with a cup of rice or 1 butter naan.

  • Mutton Gongura (Lamb & Goat Specialties)

    Goat with bones cooked in gongura leaves and spices. Served with a cup of rice or 1 butter naan.

  • Chicken Chettinaad (Chicken Specialties)

    Lamb cooked in special chettinad curry sauce. Served with cup of rice or 1 butter naan.

  • Lamb Jalfrezi (Lamb & Goat Specialties)

    Lamb cooked with onion, bell pepper in tomato gravy. Served with a cup of rice or 1 butter naan.

SEAFOOD SPECIALTIES

  • Fish Tikka Masala (Seafood Specialties)

    Cooked in tomato creamy sauce. Served with cup of rice or 1 butter naan.

  • House Fish Curry (Seafood Specialties)

    Fish of day cooked in onion tomato and special house spices. Served with cup of rice or 1 butter naan.

  • Grilled Fish (Seafood Specialties)

    2 pieces. Served with cup of rice or 1 butter naan.

  • Goan Fish Curry (Seafood Specialties)

    Tilapia flesh fish cooked in a tangy spicy and coconut milk and special ingredients. Served with cup of rice or 1 butter naan.

  • House Shrimp Curry (Seafood Specialties)

    Shrimp, cooked on onion tomato and special house spices. Served with cup of rice or 1 butter naan.

  • Shrimp 65 Masala (Seafood Specialties)

    Shrimp cooked with special 65 masala. Served with cup of rice or 1 butter naan.

RICE SPECIALTIES

  • Steam Rice (Rice Specialties)

    Vegetarian

  • Jeera Rice (Rice Specialties)

    Tadka rice with cumin and ghee. Vegetarian.

  • Lemon Rice (Rice Specialties)

    Basmati rice flavored with lemon juice and nuts. Vegetarian.

  • Plain Pulao (Rice Specialties)

    Aromatic basmati rice cooked with mild spices. Vegetarian.

  • Vegetable Pulao (Rice Specialties)

    Aromatic basmati rice cooked with garden fresh vegetables. Vegetarian.

HYDERABADI DUM BRIYANI

  • Chicken Biryani (Hyderabadi Dum Briyani)

    Cooked in hyderabadi dum style served with salna and raita.

  • Egg Biryani (Hyderabadi Dum Briyani)

    Cooked in hyderabadi dum style served with salna and raita.

  • Lamb Biryani (Hyderabadi Dum Briyani)

    Cooked in hyderabadi dum style served with salna and raita.

  • Goat Biryani (Hyderabadi Dum Briyani)

    Cooked in hyderabadi dum style served with salna and raita.

  • Shrimp Biryani (Hyderabadi Dum Briyani)

    Cooked in hyderabadi dum syle served with salna and raita.

  • Fish Biryani (Hyderabadi Dum Briyani)

    Cooked in hyderabadi dum style served with salna and raita.

SOUTH INDIAN SPECIALTIES

  • Paper Masala Roast (South Indian Specialties)

    Paper thin rice and lentil crepes stuffed with potato and roasted ghee. Served with potato masala, sambar and chutneys.

  • Uttapam (South Indian Specialties)

    Onion, chili, vegetables, mushroom and tomato. Rice and lentil pancake. Served with potato masala, sambar and chutneys.

  • Masala Dosa (South Indian Specialties)

    Thin rice crepes stuffed with mildly spiced mashed peas and potato. Served with potato masala, sambar and chutneys.

  • House Podi Dosa (South Indian Specialties)

    Thin rice crepes applied with spiced lentil powder. Served with potato masala, sambar and chutneys.

  • Veg-kal Dosa (South Indian Specialties)

    Two small pieces of spongy crepe served with chutney, sambar and vegetable kurma. Served with potato masala, sambar and chutneys.

  • Muttai Dosa (South Indian Specialties)

    Thin rice lentil crepe topped with egg served with chutney and sambar. Served with potato masala, sambar and chutneys.

  • Mysore Masala Dosa (South Indian Specialties)

    Paper thin rice crepes stuffed with mildly spiced potato and onion. Served with potato masala, sambar and chutneys.

  • Non-Veg-Kal Dosa (South Indian Specialties)

    Two small pieces of spongy crepe served with chutney and non-vegetable kurma. Served with potato masala, sambar and chutneys.

INDO-CHINESE

  • Vegetable Fried Rice (Indo-Chinese)

    Indo - Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices. Vegetarian.

  • Chicken Schezwan Noodles (Indo-Chinese)

    Fried chicken, chopped vegetables prepared in schezwan sauce.

  • Vegetable Schezwan Noodles (Indo-Chinese)

    Chopped vegetables prepared in schezwan sauce.

  • Chicken Fried Rice (Indo-Chinese)

    Indo - Chinese style chicken fried rice tossed with chilies and peppers.

  • Chilli Paneer (Indo-Chinese)

    Paneer cooked with onion and bell pepper in Chinese sauce. Vegetarian.

  • Egg Fried Rice (Indo-Chinese)

    Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.

  • Shrimp Fried Rice (Indo-Chinese)

    Indo - Chinese style shrimp fried rice tossed with chilies.

  • Chilli Chicken (Indo-Chinese)

    Chicken with red and green peppers with green onion.

  • Chicken Manchurian (Indo-Chinese)

    Cooked with Manchurian sauce.

  • Shrimp Manchurian (Indo-Chinese)

    Shrimp cooked with Manchurian sauce.

KEBAB & TANDOORI SIZZLER

  • Paneer Tikka (Kebab & Tandoori Sizzler)

    Indian cheese cubes marinated in spices and then grilled in a tandoori.

  • Chicken Tandoori (Kebab & Tandoori Sizzler)

    Chicken marinated in yogurt and house spicy sauce then baked in tandoori clay oven.

  • Chicken Tikka (Kebab & Tandoori Sizzler)

    Boneless breast chicken cubes marinated with spicy sauce baked in a clay oven.

  • Chicken Malai Kabab (Kebab & Tandoori Sizzler)

    Boneless chicken marinated with cream and spices.

  • Tandoori Shrimp (Kebab & Tandoori Sizzler)

    Shrimp marinated in freshly ground spices and grilled in a tandoori.

  • Tandoori Mix Grill (Kebab & Tandoori Sizzler)

    Chicken kebab, chicken tikka, sheek kebab and shrimp grilled in tandoori.

VEGETARIAN SPECIALTIES

  • Daal (Vegetarian Specialties)

    Wholesome yellow lentil curry, tempered with butter, whole red chillies, cumin and mustard seeds. Served with cup of rice or 1 butter naan. Vegetarian.

  • Channa Masala (Vegetarian Specialties)

    Chick-peas cooked in a special blend of traditional spices. Served with cup of rice or 1 butter naan. Vegetarian.

  • Daal Makhani (Vegetarian Specialties)

    Black lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded butter. Served with cup of rice or 1 butter naan. Vegetarian.

  • Palak (Vegetarian Specialties)

    Spinach cooked in a creamy gravy and spices with choice of any one veggie. Served with cup of rice or 1 butter naan. Vegetarian.

  • Paneer (Vegetarian Specialties)

    Cottage cheese cubes cooked with creamy tomato sauce and fresh herbs, spices with choice of peas or colored peppers. Vegetarian.

  • Paneer Butter Masala (Vegetarian Specialties)

    Cottage cheese cubes cooked in mild tomato cream sauce. Served with cup of rice or 1 butter naan. Vegetarian.

  • Malai Kofta (Vegetarian Specialties)

    A true Moghulai delight cottage cheese dumplings in a creamy sauce topped with cashews and raisins. Vegetarian.

  • Veg Jalfrezi (Vegetarian Specialties)

    Mixed vegetables cooked with onion, bell pepper in a tomato gravy. Vegetarian.

  • Veg Korma (Vegetarian Specialties)

    Garden fresh vegetables in coconut creamy sauce. Served with cup of rice or 1 butter naan. Vegetarian.

  • Aloo Curry (Vegetarian Specialties)

    Potatoes cooked with cauliflower or peas and spices with thick gravy sauce. Served with cup of rice or 1 butter naan. Vegetarian.

  • Kadai Bhindi Curry (Vegetarian Specialties)

    Okra cooked with colored pepper, diced onions and spices. Served with cup of rice or 1 butter naan. Vegetarian.

  • Vegetable Makhanwala (Vegetarian Specialties)

    Vegetables cooked in a rich and creamy dish cooked in onion tomato gravy and cashew nut paste. Served with cup of rice or 1 butter naan. Vegetarian.

  • Bhagara Baingan (Vegetarian Specialties)

    Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices. Served with cup of rice or 1 butter naan. Vegetarian.

KIDS MENU

  • Kid's Milk (Kids Menu)

  • Kid's French Fries (Kids Menu)

    Vegetarian.

  • Kid's Apple Juice (Kids Menu)

  • Kid's Chicken Fingers (Kids Menu)

  • Kid's Chicken Nuggets (Kids Menu)

INDIAN BREADS

  • Naan (Indian Breads)

    Leavened white flour tandoori bread.

  • Tandoori Roti (Indian Breads)

    Whole wheat baked bread.

  • Chapati on Tawa (Indian Breads)

    Whole wheat bread made on the griddle.

  • Garlic Naan (Indian Breads)

    Naan topped with freshly chopped garlic and cilantro.

  • Onion Kulcha (Indian Breads)

    Naan layered with chopped onions.

  • Paneer Kulcha (Indian Breads)

    Naan layered with ground cheese cubes.

  • Aloo Paratha

    Multi layered all purpose flour bread stuffed with potatoes and topped with butter.

  • Kashmiri Naan (Indian Breads)

    Leavened fine flour bread stuffed with almonds, pistachios and cashews.

  • Channa Bhatura (Indian Breads)

    Deep fried all purpose thick layered bread served with channa subzi.

DESSERTS

  • Gulab Jamun

    3 pieces. Milk-solids based dessert balls are soaked in a light sugary syrup flavored with green cardamom and rose water, saffron. Vegetarian.

  • Rasmalai (Desserts)

    2 pieces. Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom served chilled. Vegetarian.