KATY AKASHI

Cuisines: Sushi, Asian

Address: 9550 Spring Green Blvd, Katy, TX 77494, USA

Menu

Menu

Authorization for Purchase and Delivery. Read before you order.

  • TMF Delivery Notice.

    This is a non-partnered restaurant and TMF DELIVERY does not represent or market and is not affiliated with this restaurant in any way. We provide a delivery service only, acting as your concierge or pick up agent. By ordering online from TMF DELIVERY you are agreeing to our terms and conditions, and you authorize TMF DELIVERY to pay for, collect, and deliver your order to you on your behalf. TMF DELIVERY’S prices on our order site may be adjusted from the dine-in prices to supplement this service. If you have any questions about the above or if issues arise with your placed order please call immediately to (346) 422-4772.

APPETIZERS

  • Egg Roll (2)

  • Vegetable Spring Roll (2)

  • Shrimp Spring Roll (2)

  • Chicken Wings (6)

  • Salt Pepper Chicken Wings

  • Chicken Nuggets

  • Gyoza Steam Dumplings (8)

  • Gyoza Pan Fried Dumplings

  • B.B.Q. Spare Ribs (4)

  • French Fries

  • Crab Puff (6)

  • Beef Sticks (4)

  • Fantail Shrimp (6)

  • Vegetable Tempura

  • Edamame

    Boiled green soy beans.

  • Spicy Edamame

  • Salt Pepper Calamari

  • Pu Pu Platter (for two)

    Fried shrimp, beef sticks, B.B.Q. ribs, chicken wings, crab puff, egg roll.

  • Fried Rice Side

SOUP

  • Hot and Sour Soup

  • Miso Soup

  • Vegetable Soup

  • Egg Drop Soup

  • Wonton Soup

  • House Special Wonton Soup

NOODLES AND RICE

  • Vegetable Fried Rice

  • Vegetable Lo Mein

  • Pork Fried Rice

  • Pork Lo Mein

  • Chicken Fried Rice

  • Chicken Lo Mein

  • Shrimp Fried Rice

  • Shrimp Lo Mein

  • Combination Fried Rice

  • Combination Lo Mein

  • Singapore Noodle

  • Yaki Don

  • Yakisoba

VEGETABLES

  • Bean Curd Home Style

    Fried tofu, stir-fried with mixed vegetables cooked in brown sauce.

  • Vegetable Delight

    Stir-fried mixed vegetable with a brown/white sauce.

  • Broccoli with Garlic Sauce

    Stir-fried broccoli with garlic sauce.

MOO SHU

  • Vegetable Moo Shu

  • Chicken Moo Shu

  • Shrimp Moo Shu

  • Pork Moo Shu

  • Beef Moo Shu

  • Combination Moo Shu

FAMILY DINNER

  • Family Dinner (Per Person)

CHINESE DINNER

  • Sweet Sour Crispy Pork / Chicken

    Cantonese sweet and sour sauce on the side.

  • Vegetables with Pork / Chicken / Beef / Shrimp or Scallop

    Lightly sweet brown sauces with mix vegetables.

  • Broccoli with Pork / Chicken / Beef / Shrimp or Scallop

    Lightly sweet brown sauce.

  • Garlic Sauce with Pork / Chicken / Beef / Shrimp or Scallop

    Sauteed w/ skinned mushrooms, scallions, red bell peppers and celery cooked in spicy garlic sauce.

  • Kung Pao with Chicken / Beef / Shrimp or Scallop

    Spicy brown sauces and sauteed with peanuts and diced vegetables.

  • Mongolian with Chicken or Beef

    Stir fried with green onions, onions, and carrots cooked in a sweet soy sauce.

  • Tangy Spicy Style with Chicken / Beef / Shrimp or Scallop

    Sauteed with fresh vegetable and jalapeno cooked in brown sauce.

  • Thai Coconut Curry Chicken / Beef / Shrimp or Scallop

    Coconut sauce, Thai basil, ginger, red bell pepper, and onions.

  • Snow Peas with Chicken / Shrimp or Scallop

    Snow peas and carrots cooked in brown sauce.

  • Asparagus with Chicken / Shrimp or Scallop

    Asparagus and carrots cooked in brown sauce.

CHEF'S SPECIALTIES

  • General Tso's or Orange Chicken

    Lightly battered chicken, deeply fried and coated with famous General Tso's sauce.

  • Sesame Chicken

    Chunked chicken stir-fried with brown sauce and topped w/ sesame seed.

  • Orange Beef

    Sliced beef, deeply fried with fresh orange peel for a spicy and citrus combination.

  • Crispy Duck (Half)

    Crispy seasoned duck braised with spices. Served with hoisin sauce.

  • Mongolian Triple Delight

    Chicken, shrimp & beef with scallions in Mongolian style.

  • Kung Pao Triple

    Sauteed scallops, shrimp, beef w/ hot pepper, peanuts in chef's special sauce.

  • Salt & Pepper Shrimp

    Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir.

  • Dragon & Phoenix

    Stir-fried shrimp and General Tso's chicken.

  • Happy Family

    Fresh scallop, shrimp, beef, chicken sauteed w/ vegetables.

  • Treasure of the Sea

    Fresh lobster, crab meat, scallops & shrimp mixed mushroom, red pepper and snow peas on white sauce.

  • Seven Stars Around The Moon

    Sliced scallops, roast pork with fresh mixed vegetable blended with brown sauce topped with lemon chicken and surrounded by seven fried jumbo shrimp (For two)

CHEF SIGNATURE APPETIZERS

  • Baked Mussel

    4 pieces chopped mussel baked with Japanese spicy mayo on half shell.

  • Takoyaki: Octopus Ball (deep fried)

  • Jalapeno Popper

    Jalapeno stuffed with cream cheese, spicy tuna, and tempura. Served with eel sauce and spicy mayo.

  • Salmon, Tuna, or Yellowtail Jalpeno

    7 slices of salmon, tuna, or yellowtail with jalapeno & served with a jalapeno sauce.

  • Ahi Tower

    Marinated tuna tartare, snow crab, avocado bedded on sushi rice, topped with eel sauce and spicy mayo.

  • Tuna Dumpling Las Vegas Style

    Spicy salmon, shrimp, crunch, and avocado wrapped inside of a thin tuna. Served with spicy mayo and eel sauce.

  • New York Style Black Pepper Tuna Tataki

    Tuna seared with 7 Japanese seasonings, cilantro and parsley with garlic ponzu.

  • Creamy Rock Shrimp

    Rock shrimp tempura, kale chip, and shishito pepper.

  • Baked Seafood Avocado

    Baked shrimp, snow crab in avocado shell with eel and spicy mayo sauce.

  • Hamachi Kama

    Grilled yellowtail cheek.

  • Kyoto Albacore Tatki

    7 albacore tuna and asparagus seared with chef special sauce.

  • King Crab Nanuto

    Alaskan king crab, avocado, and crab stick wrapped in fresh cucumber with chef ponzu sauce.

  • Akashi Style Shumai

    Mix jumbo shrimp, lobster meat, wrap seasoning, and soy paper with chef special shumai sauce.

SALADS

  • Green Salad

    Ginger dressing.

  • Spicy Octopus Salad

  • Seaweed Salad

  • California Salad

    Grilled chicken breast with green salad and house dressing.

CHEF FUSION SALADS

  • Seared Pepper Corn Tuna Salad

    Fresh pepper corn tuna lightly torched chef special sauce, tossed with tempura flakes on the top with green onions and masago.

  • Soft Shell Crab Salad

    Fried soft shell crab with chef special caril sauce, masago, green onion, crunchy.

  • Volcano Salad

    Crab meat, shrimp, cucumber, seaweed salad, crunch, avocado, and spicy sauce.

  • Akashi Fusion Seafood Salad

    Salmon, tuna, mango, spring mix, white tuna, asparagus w/ Japanese seasoning vinegar sauce and almond flake olive oil.

JAPANESE ENTREES

  • Japanese Traditional Donburi Dinner

  • Tempura Dinner

    Lightly coated w/ a delicate butter and gently fried.

  • Teriyaki Dinner

    Grilled marinated meat in soy, sake, mirin, & black pepper sauce.

  • Shogun Bento Box

    Combination of shrimp tempura, beef teriyaki, and pork cutlet.

CHEF SIGNATURE ROLL

  • Alaskan King Crab Roll

    California roll, topped w/ Alaskan king crab, baked in spicy mayo. Served with eel sauce, spicy mayo, and honey wasabi.

  • Lisa Crunch Roll

    Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.

  • Red Dragon Roll

    Spicy tuna, cucumber inside, top w/ tuna and chef special spicy garlic ponzu sauce, eel sauce and honey wasabi sauce.

  • Art of Maki

    Shrimp tempura, avocado mix with crab meat wrapped with tuna, served with chef special yuzu sauce and homemade eel sauce.

  • Chilean Sea Bass Roll

    Inside deep fried sea bass, avocado, and asparagus wrapped in soy paper. Served w/ eel sauce, spicy mayo, and honey wasabi.

  • Fuji Volcano Roll

    Grilled shrimp & scallops in spicy mayo, served around a California roll, topped with eel sauce, and spicy mayo.

  • Crispy Las Vegas Roll

    Salmon, tuna, cream cheese, and jalapeno inside, then deep fried. Served with eel sauce and spicy mayo.

  • Akashi Fashion Roll

    Shrimp tempura and snow crab meat wrapped with soy paper, topped with tuna and lobster claw meat with crunch.

  • Ninja Roll

    Inside: tempura cold fish, avocado. Topped with spicy lobster, spicy tuna, and chef special sauce.

  • Iso Maki

    Inside with toro yellowtail belly, salmon belly, asparagus, and white tuna furikake. Wrapped with special soy paper with fish flake, wasabi sauce, and eel sauce.

  • King Lobster Roll

    Inside with tempura jumbo lobster tail, spicy crabmeat, avocado. Wrapped with soy paper on top, crunch. Served with eel sauce and mango salsa sauce.

  • Godzilla Roll

    Inside spicy tuna, cream cheese, avocado, whole roll deep fried. Topped with spicy crabmeat, topped with furikake, eel sauce, and spicy mayo.

  • James Bond 007

    Inside steamed jumbo lobster tail, mango, avocado, and topped with toro, soy paper, and crispy sweet potato chips with house chef special sauce.

  • Akashi O-Toro Roll

    Inside w/ tuna, salmon, white fish mix w/ spicy sauce and jalapeno wrap it with soy paper top w/ O-Toro tempura flakes.

SUSHI / SASHIMI COMBINATION

  • Nigiri Convoy

    5 pieces of seasoned nigiri, salmon, tuna, Japanese snapper, albacore, and unagi.

  • Vegetarian Combo

    6 pieces of chef's choice vegetable nigiri with vegetable roll.

  • Sashimi 101

    12 pieces sashimi: tuna, salmon, and yellowtail sashimi.

  • Sushi Combo A

    7 pieces of nigiri: tuna, yellowtail, salmon, white fish, octopus, shrimp, fresh water eel, and tuna roll.

  • Sushi Combo B

    11 pieces of nigiri: tuna, yellowtail, salmon, white fish, octopus, shrimp, sea eel, fresh water eel, smoked salmon, white tuna, squid, and California roll.

  • Chirashi

    Assorted fish over sushi rice.

  • Roll Combo

    Rock n' Roll, spider roll, and rock and roll.

  • Sushi Boat (For 2)

    8 nigiri, 9 sashimi, 2 sushi roll

  • Sushi Boat (For 4)

    16 nigiri, 18 sashimi, 4 sushi roll.

ROLLS (MAKI) / HANDROLL (TEMAKI)

  • Unagi

  • Shrimp & Avocado

  • Salmon

  • Salmon & Avocado

  • Yellow Tail

  • Spicy Tuna

  • Tuna & Avocado

  • Tuna

  • Shrimp & Asparagus

  • Spicy Scallop

  • Snow Crab Roll

  • California Roll

    Avocado, cucumber, and kani.

  • Philadelphia

    Smoked salmon, cream cheese, and avocado.

  • Spicy Crab Meat Roll

  • Spider

    Soft shell crab, cucumber, and eel sauce.

  • Shrimp Tempura

    Shrimp tempura, avocado, and cucumber.

  • Caterpillar Roll

    Eel topped w/ avocado, sesame seeds & unagi sauce.

  • Crazy

    Spicy tuna and shrimp tempura in soy paper.

  • Rock & Roll

    Shrimp tempura, cucumber, snow crab, and mayo.

  • Rainbow Roll

    Crab and cucumber inside. Topped with fresh tuna, salmon, shrimp, and white fish.

NIGIRI / SASHIMI

  • Tuna / Maguro

  • White Tuna / Shiro Maguro

  • Bluefin Tuna

  • Albacore Tuna

  • O-Toro

  • Salmon / Sake

  • Smoked Salmon / Kunsei Sake

  • King Salmon

  • Kampachi

  • Red Snapper / Tai

  • Sea Bass / Suzuki

  • Yellowtail / Hamachi

  • Mackerel / Saba

  • Squid / Ika

  • Octopus / Tako

  • Shrimp / Ebi

  • Sweet Shrimp

  • Crab Stick / Kani-Kama

  • Spicy Scallop / Hotategai

  • Fresh Water Eel / Unagi

  • Flying Fish Egg / Tobiko

  • Salmon Roe / Ikura

  • Smelt Egg / Masago

  • Surf Clam

FUSION SUSHI ROLL

  • Alligator Roll

    Yellowtail, tuna, salmon, avocado, asparagus on top w/ seared super white tuna, yuzu miso, and mango sauce.

  • Baked Salmon Roll

    Inside snow crab, cream cheese, and asparagus on top w/ baked salmon.

  • Burning Man Roll

    Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.

  • Calamari Crunch Roll

    Inside fried calamari and snow crab roll w/ crunchy on top.

  • Tokyo Giant Roll

    Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.

  • Cherry Blossom Roll

    Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper. Served with eel sauce and spicy mayo.

  • Chop Chop Roll

    Snow crab inside and topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayo.

  • Cowboy Roll

    Insided shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.

  • Crunchy Canyon Roll

    Inside spicy tuna, and cream cheese whole roll deep fried. Served with eel sauce and spicy mayo.

  • Crunchy Dynamite Roll

    Inside tuna, salmon, yellowtail, and crunchy. Served with wasabi sauce.

  • Dancing Tuna Roll

    Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.

  • Happy Sumo Roll

    Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep fried. Served with eel sauce, spicy mayo, and honey wasabi sauce.

  • Igloo Roll

    Inside snow crab, on top with eel and avocado.

  • Mango Tango

    Shrimp tempura, snow crab, avocado top w/ eel sauce and honey wasabi sauce.

  • Lady GaGa

    Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeno on top, served with eel sauce & spicy mayo sauce.

  • New Orleans Roll

    Inside spicy crawfish, snow crab, avocado, topped w/ spicy tuna & crunchy.

  • Out of Control Roll

    Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna, and eel sauce. Served with tempura flakes, honey wasabi, and eel sauce.

  • Hot Mama

    Crab stick, soft shell crab, cream cheese inside then fried. Topped w/ spicy salmon, crunch, eel sauce, and spicy mayo.

  • Spicy Girl Roll

    Inside pepper salmon, avocado, and asparagus, topped with spicy salmon. Served with eel sauce and spicy mayo.

  • Spicy Man Roll

    Inside pepper salmon, avocado, and asparagus, topped with spicy tuna. Served with eel sauce, and spicy mayo.

  • Houston Roll

    Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado soy paper, eel sauce, spicy mayo.

  • Texan Roll

    Inside snow crab, cream cheese, peanuts, and beef tataki whole roll is deep fried. Served with spicy mayo, eel sauce, and honey wasabi.

  • Tiger Eye Roll

    Inside is smoked salmon, cream cheese, green pepper tempura, and outside is soy bean paper.

  • Tiger Roll

    Inside yellowtail, fresh tuna, topped with salmon, avocado, and eel. Served with eel sauce and spicy mayo.

  • Utah Roll

    The biggest roll 8 pcs: Inside shrimp tempura, snow crab, tuna, avocado, cream cheese, eel sauce, and spicy mayo.

  • Valentine Roll

    Crunchy spicy tuna avocado inside, wrapped with fresh tuna, eel, eel sauce, and spicy mayo.

  • Volcano Roll

    Inside crabstick, avocado, and cucumber, topped with snow crab, spicy tuna, crunchy, eel sauce, and spicy mayo.

  • Shaggy Dog

    Jumbo shrimp tempura, cream cheese inside, topped w/ crab stick and spicy mayo.

DESSERT

  • Chocolate Cake

  • Cream Style Cheese Cake

BEVERAGES

  • Soft Drink

    Coke, Diet Coke, Dr. Pepper, Sprite, Lemonade, Coke Zero

  • Juice

    Orange, Apple, Pineapple, Cranberry

  • Iced Tea