DI MARIA

Cuisines: Seafood, Mexican, Breakfast

Address: 20669 W LAKE HOUSTON PKWY STE P

Menu

Authorization for Purchase and Delivery. Read before you order.

  • TMF Delivery Notice.

    This is a non-partnered restaurant and TMF DELIVERY does not represent or market and is not affiliated with this restaurant in any way. We provide a delivery service only, acting as your concierge or pick up agent. By ordering online from TMF DELIVERY you are agreeing to our terms and conditions, and you authorize TMF DELIVERY to pay for, collect, and deliver your order to you on your behalf. TMF DELIVERY’S prices on our order site may be adjusted from the dine-in prices to supplement this service. If you have any questions about the above or if issues arise with your placed order please call immediately to (346) 422-4772.

APPETIZERS

  • Beets Carpaccio (Appetizers)

    Sheets of beet, goat cheese, caramelized onions pecan, mix salad, and balsamic reduction.

  • Tuna Montadito (Appetizers)

    3 cookies baked with chipotle mayonnaise, slices of tuna, avocado, grilled onion, and serrano pepper.

  • Guacamole (Appetizers)

    Avocados, onion, cilantro and tomato.

  • Salamon Quesadillas (Appetizers)

    Salmon, Chihuahua cheese accompanied with guacamole.

  • Queso (Appetizers)

    With beef or ground beef.

  • Nachos Tex-Mex (Appetizers)

  • Nachos Fajita (Appetizers)

  • Shrimp Nachos (Appetizers)

SOUPS

  • Tortilla Soup (Soups)

    Tomato soup with a touch of guajillo pepper, chicken, tortilla, Mexican cheese, pepper rings and avocado.

  • Vegetable Soup (Soups)

    Combination of vegetables and chicken.

  • Bean Cream Soup (Soups)

    Beans cream with chipotle, tortilla chips, and sour cream.

  • Pozole (Soups)

    Verde, Blanco o rojo, served with green cabbage, onion, radishes, lime, avocado and tostadas.

CEVICHES

  • Tequila Fish Ceviche (Ceviches)

    Fish with cucumber, red onion, tomato, cilantro and tequila.

  • Shrimp Ceviche (Ceviches)

    Shrimp, cucumber, cantaloupe, and red onion.

  • Citrus Ceviche (Ceviches)

    Fish with cilantro, red onion, cucumber, and lime accompanied by avocado. Fish, shrimp or mix.

  • Pineapple Ceviche (Ceviches)

    Fish with cilantro, red onion, cucumber, pineapple, tomato and lime.

TACOS

  • Shrimp Tacos (3 Pieces) (Tacos)

    Corn or flour tortillas, plain or onion, green pepper and tomato with rice, beans and guacamole.

  • Ribeye Tacos (3 Pieces) (Tacos)

    USDA choice, corn or flour tortilla, plain or onion and cilantro, with rice, beans and pico de gallo.

  • Fish Tacos (3 Pieces) Red Snapper (Tacos)

    Corn or flour tortillas with red cabbage, avocado and pico de gallo served with rice and beans.

  • Mix Tacos, Shrimp, Beef, Chicken (Tacos)

    Corn or flour tortillas with green pepper, tomato, onion, rice, beans and guacamole.

  • Crispy Squash Tacos (Tacos)

    Corn or flour tortilla, salad mix, pico de gallo and garlic mayonnaise and avocado with rice and beans.

  • Tempura Tacos (3 Pieces) Shrimp (Tacos)

    Corn or flour tortilla, red cabbage, pico de gallo and avocado with rice and beans.

  • Alambre Mix Tacos (Tacos)

    Green pepper, onion, bacon, beef fajita, and shrimp with cheese served with rice, beans and guacamole.

THE SOUTH

  • Chicken Flautas (The South)

    4 hard-shell tacos filled with chicken with fresh cheese, fresh salad, and sour cream accompanied with guacamole, rice and beans.

  • Fajita Tacos (The South)

    3 corn or flour tortillas with strips of grilled fajitas, green pepper, tomato, onion, and cilantro, garnished with guacamole, rice and beans.

  • Tacos Al Pastor (The South)

    3 corn or flour tortillas with pieces of turkey al pastor, pineapple, and cilantro accompanied with rice, beans and pico de gallo.

  • Vegetarian Tacos (The South)

    3 Corn or flour tortillas, filled with soy meat, fresh salad, and grated carrot, served with garlic mayonnaise, rice and beans.

  • Quesadillas (The South)

    Tortilla corn or flour, with sour cream and pico de gallo.

  • Tacos Ahogados Chicken (The South)

    Broth salsa Verde, lettuce, sour cream, Mexican cheese, avocado, and tomatoes with rice and beans.

  • Tacos Ground Beef: Soft or Crispy (The South)

    Corn or flour tortillas, lettuce, tomatoes, and cheese with rice and beans.

  • Tacos De Barbacoa (The South)

    Corn or flour tortillas with cilantro, onion, lime, rice and beans.

  • Birria Tacos (3 Pieces) (The South)

    Corn or flour tortillas with cilantro, onion, lime, consome, rice and beans.

  • Carnitas (The South)

    Corn or flour tortillas, cilantro, onion, lime, rice and beans.

TOSTADAS/BURRITO

  • Tostadas Mix (Tostadas/Burrito)

    1 Ribeye, 1 shrimp, and 1 shredded chicken served with rice and beans.

  • Tostados De Picadillo (Tostadas/Burrito)

    Beans, ground beef, onions, potatoes, tomatoes, pico de gallo, and sour cream with rice and beans.

  • Tostados Ribeye (3 Pieces) (Tostadas/Burrito)

    Tostados, beans, chihuahua cheese with rice and beans.

  • Tostadas Shrimp (3 Pieces) (Tostadas/Burrito)

    Tostadas, avocado, shrimp with tomato, onion, green pepper, rice and beans.

  • Tostadas Shredded Chicken (3 Pieces) (Tostadas/Burrito)

    Tostadas, beans, chicken, lettuce, sour cream, mexican cheese, tomato, avocado, red onion with rice and beans.

  • Tostados Vegetarian (3 Pieces) (Tostadas/Burrito)

    Tostadas, beans, lettuce, sour cream, Mexican cheese, tomato, avocado, red onion with rice and beans.

  • Burrito (Tostadas/Burrito)

    Fajita, shrimp or ground beef, rice and beans with pico de gallo and cheese.

SALADS

  • La Vita Salad (Salads)

    Super food. Combination of lettuce and kale, quinoa, caramelized pecan, pear, and blueberry, with poppy seed dressing.

  • Turkey Salad (Salads)

    Pieces of grilled turkey marinated with guajillo dressing on a bed of lettuce, onion Cambray strips, coriander leaves, blueberries, and cherry tomato with hibiscus flower dressing.

  • Savannah Salad (Salads)

    Combination of lettuce with goat cheese, peach (or seasonal fruit), and caramelized pecan with balsamic dressing.

  • Taco Salad (Salads)

    Beans, rice, lettuce, tomatoes, avocado sour cream and cheese.

PASTAS

  • Popeye (Pastas)

    Spaghetti with sour cream, spinach, mushrooms, and parmesan cheese.

  • Camarona (Pastas)

    Spaghetti with shrimp in tomato sauce with basil.

  • Vegetarian (Pastas)

    Spaghetti with mushrooms, onion, tomato sauce and parmesan cheese.

ENCHILADAS

  • Chilaquiles Di Maria (Enchiladas)

    Beef fajita, avocado, sour cream, Mexican cheese, two eggs, and red salsa.

  • Chilaquiles (Enchiladas)

    Corn chips in sauce, sour cream, fresh cheese, and onion, accompanied by black beans.

  • Enchiladas De Camaron (Enchildas)

    Red salsa, sour cream, Mexican cheese, avocado, rice and beans.

  • Enchiladas Tex Mex (Enchiladas)

    3 enchiladas, rice and beans.

  • Enchiladas De Chile Con Queso (Enchiladas)

    3 enchiladas de chile con queso.

  • Entomatadas (Enchiladas)

    3 enchiladas, tomato, sour cream, Mexican cheese, avocado, and lettuce.

  • Enmoladas (Enchiladas)

    3 enchiladas stuffed with chicken topped with red mole, tomato, onion, parsley, and a touch of sesame seeds.

  • Verdes (Enchiladas)

    3 enchiladas with green sauce, fresh cheese, lettuce, onion, sour cream, avocado and tomato.

THE SEA

  • Teriyaki Salmon (The Sea)

    Salmon fillet, bathed in soy sauce accompanied by a combination of rice and fresh salad.

  • Shrimp Sizzler (The Sea)

    Seasoned with grilled organic, seasonings, served with garlic mojo with ginger and sauteed vegetables garnish.

  • Shrimp a La Diabla (The Sea)

    Spicy shrimp, salad and rice.

  • Stuffed Fish (The Sea)

    Fish fillet stuffed with spinach, pecans, and cream cheese with tomato sauce served with rice mix.

  • Caribbean Pineapple (The Sea)

    Shrimp in butter, and soy sauce with white wine over rice and vegetables.

  • Creamy Salmon (The Sea)

    Salmon with albana cream, white wine with sauteed vegetables.

  • Thai Fish (The Sea)

    Grilled fish on sauteed vegetables, dipped in Thai tamarind sauce with cilantro, chili and peanut flakes.

  • Shrimp Al Mojo De Ajo (The Sea)

    Shrimp, salad and rice.

  • Shrimp Mexican Coctail (The Sea)

  • Breaded Shrimp (The Sea)

    Salad and rice.

  • Shrimp Brochette (The Sea)

    8 grilled shrimp wrapped in bacon and jalapeno pepper, with cheese on top, rice and bread, tortillas, guacamole, and pico de gallo.

  • Camarones a La Plancha (The Sea)

    Served with beans, rice, guacamole, pico de gallo, tortillas and grilled onions.

THE GOOD LAND

  • Gratin Chicken (The Good Land)

    Grilled chicken breast with mustard and Chihuahua cheese. Choose your side, fresh salad or vegetables.

  • Chicken Teriyaki (The Good Land)

    Portions of chicken on a bed of soy sprouts, carrot, cambray onion, green beans, and broccoli with soy sauce in lime.

  • Arrachera Steak (The Good Land)

    Beef skirt steak accompanied by 2 red enchiladas, guacamole, and refried beans.

  • Fajita (The Good Land)

    Your choice of beef or chicken, grilled with onion and tomatoes served with guacamole, rice and refried beans.

  • Fajita a La Mexicana (The Good Land)

    Beef fajita, salsa ranchera, serranos, potatoes, guacamole, rice, beans and tortillas.

  • Breaded Chicken Breast (The Good Land)

    Sauteed potatoes or French fries.

  • Stuffed Avocado (The Good Land)

    With chicken, beef fajita or shrimp and cheese on top. Served with rice, charros, pico de gallo and tortillas.

  • Alambre Mix (The Good Land)

    Green pepper, onion, tomato, bacon, chicken fajita, beef fajita, shrimp with cheese served with rice, beans and guacamole.

BURGERS

  • Chicken Burger with Bacon (Burgers)

    Chicken breast, gratin Chihuahua cheese, bacon, tomato, cucumber, caramelized onions purple onion, fresh salad, and chipotle mayonnaise accompanied by sweet potato chips.

  • Arrachera Steak Burger (Burgers)

    Skirt steak, Chihuahua cheese, lettuce, tomato, and avocado with French fries.

  • Di Maria Burger (Burgers)

    Ground beef, bacon, lettuce, tomato, garlic, mayonnaise, and French fries.

  • Vegetarian Burger (Burgers)

    Sweet potato fries.

SWEETS

  • Chocolate Cake (Sweets)

  • Tres Leches (Sweets)

  • Corn Cheesecake (Sweets)

  • Strawberries & Cream Parfait (Sweets)

  • Cheesecake (Sweets)

  • Churros Mexicanos (Sweets)

    Churros with sugar and chocolate.

  • Sopapilla (Sweets)

FRUIT

  • Fruit Bowl (Breakfast-Fruit)

    Banana, cantaloupe and apple with yogurt, pecan granola.

  • Oats (Breakfast-Fruit)

    Oats with blueberries, milk, blueberry and strawberry with honey.

  • Pancakes (Breakfast-Fruit)

    3 hot cakes of whole wheat flour, raisins and oats with cream cheese and red fruits.

  • Chia (Breakfast-Fruit)

    Chia pudding served with yogurt, soy milk, coconut and chocochip pieces.

  • Red Bowl (Breakfast-Fruit)

    Combination of red fruits with yogurt, peanut butter and granola. Combination of fiber with antioxidants.

  • Coconut Bowl (Breakfast-Fruit)

    Yogurt with coconut served with cereal and seasonal fruits.

  • Supreme Bowl (Breakfast-Fruit)

    Combination of fruits of the season in an ideal proportion.

THE EGGS

  • Eggs in a Pan (Breakfast-The Eggs)

    2 fried eggs, Chihuahua cheese and a touch of bacon bathed in ranchera sauce accompanied by pinto beans from the pot.

  • Mason Eggs (Breakfast-The Eggs)

    2 scrambled eggs in green or ranchera sauce accompanied by beans from the pot.

  • Eggs with Bacon (Breakfast-The Eggs)

    2 scrambled eggs with bacon accompanied by beans.

  • Eggs with Cheese (Breakfast-The Eggs)

    2 scrambled eggs with cheese and turkey ham accompanied by refried pinto beans.

  • Fortified Eggs (Breakfast-The Eggs)

    2 scrambled eggs with Chihuahua cheese, spinach accompanied by refried pinto beans.

  • Huevo a La Mexicana (Breakfast-The Eggs)

    2 scrambled eggs with tomato, onion and chopped serrano peppers accompanied by refried pinto beans.

  • Poisonous Eggs (Breakfast-The Eggs)

    2 scrambled eggs with turkey ham, spinach, Chihuahua cheese, tomato, lettuce, onion and pepper accompanied by refried pinto beans.

  • Motulenos Eggs (Breakfast-The Eggs)

    2 fried eggs on fried tortilla and refried pinto beans with ham, cheese, fried peas and fried plantains bathed in ranchera sauce.

  • Ranchero Eggs (Breakfast-The Eggs)

    2 fried eggs on tortilla bathed in green or ranchera sauce accompanied by refried pinto beans.

  • Classic Eggs (Breakfast-The Eggs)

    2 fried eggs served over turkey ham and bread with potatoes with olive oil.

OMELLETES

  • Mushroom (Breakfast-Omelletes)

    2 eggs with fresh mushrooms, spinach, onion and cheese accompanied by a fresh salad.

  • Vegetarian with or without Cheese (Breakfast-Omelletes)

    2 eggs with broccoli, chard and pumpkin bathed in Italian sauce accompanied by a fresh salad.

  • Omellette with Cheese, Bacon Potatoes or Salad (Breakfast-Omelletes)

  • Omellette with Ham, Cheese Potatoes or Salad (Breakfast-Omelletes)

  • Omellette with Ham, Cheddar Cheese, Potatoes or Salad (Breakfast-Omelletes)

BREAKFAST TACOS

  • Egg, Bacon, Potato, Cheese (Breakfast Tacos)

  • Egg, Mushroom & Cheese (Breakfast Tacos)

  • Egg, Mushroom, Spinach & Cheese (Breakfast Tacos)

CRUNCHY

  • Bacon with Cheese (Breakfast-Crunchy)

  • Turkey Ham & Cheese (Breakfast-Crunchy)

  • Chicken with Cheese (Breakfast-Crunchy)

WRAPS

  • Wrap (Breakfast-Wraps)

    Scrambled egg, bacon, beans, spinach with avocado dressing with chipotle, accompanied by fresh salad.

  • Turkey Wrap (Breakfast-Wraps)

    Grilled turkey with cream cheese, cranberries, lettuce, tomato and red onion with hibiscus flower dressing accompanied by fresh salad.

  • Tofu Wrap (Breakfast-Wraps)

    Super food. Tofu stirred with spicy, beans, spinach with avocado dressing and chipotle accompanied by fresh salad.

BRUSCHETTAS

  • Eggs (Breakfast-Bruschettas)

    Topped with avocado puree, fresh salad, fried 1 piece egg, bacon and maple syrup.

  • Banana & Cacao (Breakfast-Bruschettas)

    Super food. Covered with peanut butter, banana, amaranth, blueberry, strawberry, honey maple syrup and cocoa chips.

  • Fish (Breakfast-Bruschettas)

    Topped with avocado puree, touch of lime. Salt, pepper, pico de gallo and fish.

SANDWICHES

  • Guzzler Sandwich (Breakfast-Sandwiches)

    Chicken, turkey ham, Chihuahua cheese with salad, garlic mayonnaise served with sweet potato chips.

  • Rooster Sandwich (Breakfast-Sandwiches)

    Chicken, Chihuahua cheese with salad, garlic mayonnaise served with sweet potato chips or French fries.

  • Reaper Sandwich (Breakfast-Sandwiches)

    Beef fillet, Chihuahua cheese, tomato with fine herbs, avocado and fresh salad accompanied with sweet potato chips or French fries.

  • Chief Sandwich (Breakfast-Sandwiches)

    Turkey ham, Chihuahua cheese with garlic mayonnaise, salad served with sweet potato chips or French fries.

  • Molletes (Breakfast-Sandwiches)

    Crispy bread with a refried bean spread and grated cheese served with Mexican salsa.

  • Veggie Sandwich (Breakfast-Sandwiches)

    Chihuahua cheese with vegetable, cucumber and garlic mayonnaise served with sweet potato chips or French fries.

  • Salmon Sandwich (Breakfast-Sandwiches)

    Cream cheese, salmon, sliced roasted onions in ciabatta bread served with sweet potato chips.

CAFETERIA

  • Specialty Coffee (Cafeteria)

  • Milk Chocolate (Cafeteria)

  • Infusions (Cafeteria)

    Fruit and herbals.

  • Soft Drinks (Cafeteria)

  • Bottled Water (Cafeteria)

  • Iced Tea (Cafeteria)

ANTIOXIDANTS

  • Antioxidants (Breakfast-Antioxidants)

FRESH WATERS

  • Fresh Waters

COMBINED WATERS

  • Combined Waters

NATURAL JUICES

  • Natural Juices

COMBINED JUICES

  • Combined Juices

SMOOTHIES

  • Hercules (Breakfast-Smoothies)

    Banana, chocolate, granola and milk.

  • Kumai (Breakfast-Smoothies)

    Apple, strawberry, coconut, eggnog and milk.

  • Cocomom (Breakfast-Smoothies)

    A lot of coconut, eggnog and milk.

SHAKES WITH YOGURT

  • Nutritious (Breakfast-Shakes with Yogurt)

    Strawberry, banana and yogurt.

  • Delicious (Breakfast-Shakes with Yogurt)

    Strawberry, pecan and yogurt.

BEERS

  • Beers

DRINKS

  • Drinks

MARGARITAS

  • Margaritas

KIDS MENU

  • Small Yogurt (Kids Menu)

    Cereal with yogurt, strawberries and chocolate chips.

  • Kid Pancakes (Kids Menu)

    1 whole wheat pancake accompanied with fruit pieces.

  • Kid Pancake Eggs (Kids Menu)

    1 egg fried or scrambled with bacon.

  • Little Eggs (Kids Menu)

    2 scrambled eggs with rich cheese and turkey ham, accompanied with toast.

  • Little Omelette (Kids Menu)

    2 eggs in omelette with cheese and turkey ham.

  • Little Quesadillas (Kids Menu)

    2 turkey ham quesadillas, accompanied by lettuce, carrot and cucumber.

  • Small Molletes (Kids Menu)

    Toast with beans and gratin cheese.

  • Small Sandwich (Kids Menu)

    Ham and cheese sandwich accompanied with apple strips.

  • Mini Burgers (Kids Menu)

    Burger with cheese and French fries.

  • Kid Chicken Soup (Kids Menu)

    Tomato broth with rice, shredded chicken accompanied with avocado.

  • La Pasta (Kids Menu)

    Spaghetti with tomato sauce and gratin cheese.

  • Cream Spaghetti (Kids Menu)

    Spaghetti with cream and gratin cheese.

  • Crazy Chicken (Kids Menu)

    Chicken stuffed with ham and cheese accompanied by salad or French fries.

  • Nuggets (Kids Menu)

    4 chicken nuggets accompanied by French fries.

  • Little Fish (Kids Menu)

    Breaded fish fillet with grated carrot, tomato and cucumber garnish.

  • Fajita Taco (Kids Menu)

    1 beef fajita taco with refried beans.

  • Kid Enchilada Chile Con Queso (Kids Menu)

    2 enchiladas chile con queso with rice and beans.

  • Kid Entomatadas (Kids Menu)

    2 enchiladas chicken, red salsa or green with sour cream, Mexican cheese, rice and beans.

  • Kid Chicken Flautas (Kids Menu)

    2 chicken flautas with sour cream, Mexican cheese, rice and beans.